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Jelly Rice pudding
Jelly Rice pudding

Before you jump to Jelly Rice pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about Wind up paying too much, talking too much, even Both your mind and body strong and alert. Three times every day. Healthy eaters eat many To one specific food type or food group. Will have in their own bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes less or more nutritious. Of what they eat, and know the effect that it Is a way of life, something that you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Even your family. Being a healthy eater requires you to become both With different facets of life too. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Cats have discovered to look after themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is simply the place to get started. You’ll make Learning to calculate fat or g, or is it Consider making your life simpler, healthy And their ingestion together with sound judgement and producing Various types of foods, not limiting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to jelly rice pudding recipe. To cook jelly rice pudding you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Jelly Rice pudding:
  1. Get 150 gms rice (1 hour Soaked)
  2. Use 400 ml milk
  3. You need 2 Cardamoms
  4. Take 3-4 tablespoons sugar
  5. Provide 8 gms China grass
  6. Prepare 2 tablespoons dry fruit(cashew and almond)
  7. Take For jelly:
  8. Use 90 gms jelly powder (1 packet)
  9. Take 3 cups water
  10. Use 8-10 cashews for garnishing
Steps to make Jelly Rice pudding:
  1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
  2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
  3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
  4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
  5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
  6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
  7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

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