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Dal and Kamal kakdi kabab
Dal and Kamal kakdi kabab

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We hope you got benefit from reading it, now let’s go back to dal and kamal kakdi kabab recipe. You can have dal and kamal kakdi kabab using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dal and Kamal kakdi kabab:
  1. You need 250 gm kamal kakadi (bhaseed)
  2. Use 1 Cup chane ki dal
  3. Use Garam masala:
  4. Get 2 badi elaichi
  5. Take 3 small elaichi
  6. Provide 7-8 laung
  7. Prepare 10-15 black pepper
  8. Provide to taste Salt
  9. You need 3 tej patta
  10. Prepare Freshly needed:
  11. Use 1 piece ginger
  12. Provide 6-7 garlic clove
  13. Provide 1 onion
  14. Provide While grinding:
  15. Provide 1 spoon Aamchur Powder
  16. Get 1 tsp coriander leaves
  17. Provide 2 green chilli chopped
  18. Prepare For boiling:
  19. You need 1 1/2 cup water
  20. Use To fry:
  21. Get as needed Oil
Steps to make Dal and Kamal kakdi kabab:
  1. First step is to peel kamal kakdi and slice them into small pieces.
  2. Then take a cooker put kamal kakdi, washed chanadal, garam masala (khada garam masala), onion, garlic, ginger, salt according to taste and water.
  3. Put it on high flame till 2 whistle then put down the flame to medium for 15 mins.
  4. After 15 min close the gas and take the mixture out in a bowl and leave it till being cold. After 10 mins of cooling take the whole mixture and grind it into a smooth thick paste for the kawabs. (No extra water needed while grinding)
  5. Now add green chillies, coriander and Aamchur powder to the paste and make the kawabs from the mixture.
  6. Now take a pan and warm the oil in it to swallow fry the kawab. Place kawabs one by one and fry it from both sides till red on a medium flame. (Medium flame is impo to let it cook properly)
  7. Serve the kawabs with onion rings and green chutney.
  8. NOTE: if your mixture gets too loose to make kawab you can add some bread crumbs to get the required stiffness.

Kamal Kakdi Ke Shammi Kabab - Turban Tadka. FoodFood. kamalkakdikisabji #kamalkakdikisabzi #kamalkakdirecipeinhindi kamal kakdi ki sabzi,kamal kakdi,kamal kakdi recipe,kamal kakdi. Kamal Kakdi is the stem of the lotus plant and can be used to make a variety of dishes. Now take a pan and add onion,ginger garlic,tomato paste and spices,coriander leaves and prepare fine gravy. Add besan,cheese and spices in grated kamal kakdi.

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