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Before you jump to Chinagrass pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to chinagrass pudding recipe. You can cook chinagrass pudding using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chinagrass pudding:
- Use 1 packet china grass
- Prepare 1/2 litre milk
- You need 6-7 threads of saffron
- Get 1 tsp elachi powder
- Prepare 8 tbsp sugar
- Provide 1/4 cup chopped dry fruits
Steps to make Chinagrass pudding:
- Firstly cut china grass into small pieces and grind in a mixture.
- Now soak china grass in 1 cup water for about 1/2 hour.
- Now keep milk for boiling by adding elaichi powder and kesar
- After the 1st boil add sugar and lower the flame.
- Now In another pan cook china grass with 1 cup water.
- Cook till Water evaporates and you get a thick paste.
- Now off the flame of the milk and then add china grass paste in milk and mix well.
- There should be no lumps - Pour the mixture in a pudding bowl and let it set at room temperature.
- Garnish with chopped dry fruits and keep in fridge once it is set. - Serve chilled.
Today I am going to share with you the basic recipe for chinagrass milk pudding. Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed. It is white and semi translucent sold in the form of strips or. #chinagrass recipe #mangojelly #chinagrassmangopudding #mangopudding China grass is a vegetarian option to make jelly and it is a natural body coolant. This is one of the most quickly prepared puddings mom used to make, when she had unexpected guests. Along with payasams and caramel pudding.
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