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We hope you got benefit from reading it, now let’s go back to yakhni kofta recipe recipe. To make yakhni kofta recipe you only need 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Yakhni Kofta Recipe:
- Take Ingredients:
- Take 1 kg Mutton mince (No fat) Ideally buy mutton,and mince it yourself
- Prepare 750 gms Yoghurt
- Take 1/2 tsp White cumin
- Use 1 tsp Zeera powder
- Prepare 1/2 tsp Ginger powder
- Get 1/2 tsp Fennel Powder.
- Provide 1/4 tsp Badi Elaichi / black cardamom Powder
- Get 6 Choti Elaichi / green cardamom powder
- You need 4 Cloves
- You need 1 pinch Hing / asafoetida
- Prepare 1 tsp Dry Mint leaves
- You need To taste Salt
- Take 150 gms Mustard oil
- Prepare 1 tbsp Desi ghee
- Use 1 tsp Rice flour
- Provide In addition for Kofta:
- You need 50 mg Mustard oil:.
- Provide to taste Salt:.
- Get 1/2 tsp Fennel Powder
- Use 1/2 tsp Ginger Powder
- Use 1 Egg
- Provide 2 tbsp Refined oil:.
- Prepare pinch Badi elaichi powder:
- Prepare Pinch Cinnamon powder.:
- You need 4 Choti elaichi crushed :
Steps to make Yakhni Kofta Recipe:
- Making Koftas - Take the mince and pound it using a mortar pestle.Add the following: - Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
- In a vessel, take the yoghurt and all the ingredients except ghee and mint. - Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
- Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
- Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.
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