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Authentic Kashmiri Tomato Paneer Recipe
Authentic Kashmiri Tomato Paneer Recipe

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We hope you got insight from reading it, now let’s go back to authentic kashmiri tomato paneer recipe recipe. You can have authentic kashmiri tomato paneer recipe using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Authentic Kashmiri Tomato Paneer Recipe:
  1. Prepare 500 gms Paneer
  2. You need 250 gms Tomato
  3. Get 200 gms Mustard oil : for frying Paneer
  4. Prepare 50 gms oil - only for the gravy
  5. Use 4 Laung / cloves
  6. You need 2 Badi elaichi / black cardamom
  7. Get 4 green cardamom
  8. Use 1/2 tsp cumin
  9. Take 2 Tejpata / bay leaf
  10. Provide 1.5 tbsp Red Chilli Powder :
  11. Take pinch Hing
  12. You need 2 tbsp Saunf / fennel seeds
  13. Get 1 tbsp Garam masala
  14. Take 1/2 tsp Saunt
  15. You need 1/2 tsp Kasuri methi
  16. You need To taste Salt:
Instructions to make Authentic Kashmiri Tomato Paneer Recipe:
  1. PartOne: - Cut Paneer into 2.5"x 2.5"x.5 size pieces and fry, few pieces at a time. Put fried paneer in cold water. - Once Paneer is fried, keep about 3 tbsp oil in the vessel/kadhai.
  2. PartTwo: - Heat this oil and add clove, black cardamom, cumin and bay leaf. Mix well. Add chilli powder and mix it for a minute or two. - Now add hing Add about 30ml water and mix well.
  3. PartThree: - Add chopped tomato and add salt about 2 mins after the tomatoes.Mix well for 2 minutes. Now add the other masalas and cook for 5 to 7 mins till gravy is ready.The boil should come to.the surface.
  4. PartFour: - Add fried paneer and top it with Kasuri Methi. Cover with lid and cook for 3 to 4 mins. Switch off heat and let it rest for a couple of minutes.
  5. Tomato Paneer is ready. Serve hot with Steam rice.

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