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Ragi, oat buns with sweet potato, plum Patty
Ragi, oat buns with sweet potato, plum Patty

Before you jump to Ragi, oat buns with sweet potato, plum Patty recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ragi, oat buns with sweet potato, plum patty recipe. You can cook ragi, oat buns with sweet potato, plum patty using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Ragi, oat buns with sweet potato, plum Patty:
  1. You need For Buns;
  2. You need 1 cup whole wheat flour
  3. You need 1/2 cup Ragi Flour (Finger Millet)
  4. Provide 1/2 cup Oat flour
  5. Get 1 tablespoon Sesame seeds (Til seeds)
  6. Prepare 3/4 cup luke warm milk
  7. Get 1 teaspoon honey
  8. You need 2 teaspoons active dry yeast
  9. You need to taste Salt,
  10. You need 2 tablespoon white butter
  11. Prepare 1 tsp sugar
  12. Take 2 tbsp milk powder
  13. You need Ingredients for the Patty
  14. Get 2 sweet potato big size
  15. Provide 1 fresh plum chopped
  16. Take 1 onion chopped
  17. Take 8-10 leaves spinach chopped
  18. Prepare 1/2 cup cabbage chopped
  19. Get 1/4 cup soaked sago ( sabudana
  20. You need 1 carrot chopped
  21. Prepare 1 sprig green garlic
  22. Use 4 tbsp bread crumbs
  23. You need 3-4 lettuce leaves
  24. Get 4 cheese slices
  25. You need 3 tbsp mayonnaise
  26. Get 3 tbsp mozzarella cheese
  27. Use to taste Salt, pepper and chilly
Steps to make Ragi, oat buns with sweet potato, plum Patty:
  1. In a bowl take 3/4 cup of warm milk, add in the sugar and yeast to the water and stir well. Keep aside for 10 mins to frothy.
  2. In a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, and some salt to taste. Mix all the dry ingredients together
  3. Next slowly add in the yeast water, melted butter and the honey and knead until all the flour is combined.
  4. Coat the dough with a tablespoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.
  5. We will first preheat the oven to 180°C. Make sure the oven is preheated for at least 10 minutes.
  6. Now bake these buns at 180° in preheated oven for 10-15 min. Take them out and cover with kitchen towel, let it cool.
  7. For patty; Take every ingredients of patty in a bowl mix well, make the patties out of it and shallow fry in a pan till golden brown colour.
  8. Cut the buns into half and roast in hot pan with butter, apply some mayonnaise, cheese slice, cucumber, onion, lettuce and finally the patty. Serve this healthy burger to your kids.

Baked Patty Pan with Sweet potato and Kale, Caramelized Onions and Feta Cheese! Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting in the inside. This easy side dish is ideal to accompany holiday dishes like grilled me… Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. How to make sweet potato patties.

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