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Mutton Do Pyaza
Mutton Do Pyaza

Before you jump to Mutton Do Pyaza recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mutton do pyaza recipe. To make mutton do pyaza you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mutton Do Pyaza:
  1. Use 1 kg Mutton
  2. Prepare 3 Onions in 3 forms (sliced,paste and peeled small pickled onion)
  3. Provide 2-3 tbsp ginger garlic paste
  4. Use 4 Tomato puree or paste
  5. Get as required Saboot garam masala(tejpatta,laung,dalchini,badi illachi)
  6. You need 1 tsp turmeric powder
  7. Prepare 1 tsp dhaniya powder
  8. Use as per taste red chilli powder
  9. Take to taste Salt
  10. Get 4 tbsp Curd for marination
  11. You need as required Mustard oil and desi ghee for cooking
Steps to make Mutton Do Pyaza:
  1. Marinate the mutton f0r 1hr.Slice 3 medium sized onion,paste of 2 medium size onion and small peeled onion 8-10 pieces.
  2. In a pressure cooker heat oil and fry the onion till brown or golden brown in colour.Take out and keep aside.
  3. In the same oil add the saboot garam Masala when it starts spluttering add the masala paste (ginger,garlic,onion)along with tomato purée cook for 5 mins and add the powdered masala cook till the rawness gets over.Now add the marinated mutton and cook on medium heat covered.
  4. After 10 mins add the peeled onion again cover and cook,at this point the mutton will start releasing the water keep it on medium to low heat and cook till the water dries up,keep an eye and stir in between.
  5. When the mutton looks half done and the water evaporates add the fried onion along with salt and stir the mutton,after adding the salt the mutton will release the oil add water fr gravy as desired,water shouldd be Lukewarm and pressure the mutton till 2 whistles on high and simmer for 1/2 an hour.

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