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Methi-vadi sabji
Methi-vadi sabji

Before you jump to Methi-vadi sabji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi-vadi sabji recipe. You can cook methi-vadi sabji using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Methi-vadi sabji:
  1. Use 1 cup finely chopped fenugreek leaves
  2. Provide 1 tbsp chola badi (vadi)
  3. Provide 1 tbsp fresh green garlic,finely chopped
  4. You need 1 tbsp oil
  5. You need 1 tsp red chilli powder
  6. Prepare 1 tsp dhaniya je era powder
  7. Prepare 1/4 tsp turmeric powder
  8. You need Pinch asafoetida
  9. Prepare to taste Salt
Instructions to make Methi-vadi sabji:
  1. Heat oil,fry vadis and remove it.
  2. In same oil add asafoetida and turmeric powder and add fenugreek leaves. After 1-3 minutes add rest of spices, green garlic,little water and mix well. And let it cool till fenugreek leaves cooked
  3. Once it cooked, add fried vadi,mix well and serve immediately.

At home, I make aloo methi two. methi sabji, methi ki sabzi, methi sabji recipe in hindi, methi ki sabzi banana, methi sabji Click nishamadhulika.com to read Dana Methi Ki Sabji in Hindi. Also known as Fenugreek Seeds Curry. Learn how to make aloo methi ka saag Punjabi style. This a very simple aloo methi recipe. It is an every day cooking.

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