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The ingredients needed to cook Matar Paneer Pulao:
- Use 1 glass Rice
- Get 1 glass Water - little more than
- Provide as required Refined oil
- Provide 250 gms peas
- Provide 300 gms paneer
- You need 1 pinch Heeng
- Provide 1 tsp Jeera
- Use 1/2 tsp Red chilli powder
- Prepare 1 tsp garam masala
- You need 1 badi elaichi
- Use 7-8 black pepper
- Use 3-4 Cloves
- Provide to taste Salt
Steps to make Matar Paneer Pulao:
- Soak 1 glass of rice for 1 hour. Take cooker, add refined oil. Cut paneer into cubes and cook in cooker itself till golden brown.
- Now add all spices and crackle them. Add rice, water and peas. Mix them nicely. Give a boil, then cover the lid.
- As soon the pressure begins simmer the flame for 5-6 mins. Serve them hot with papad and mango pickle.
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