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The ingredients needed to prepare Sparkling egg shell chocolate pudding:
- Prepare 350 ml Milk
- Provide 2 tbsp drinking chocolate 1tsp full coco custard powder
- Prepare 1 ladle full milkmaid
- Get 1 ladleful chocolate sauce
- You need No need to sugar
- Use 10 gm China grass
- Provide 4 Empty egg shell
Steps to make Sparkling egg shell chocolate pudding:
- In a cup add 1/4 cup milk normal temperature add custard powder and drinking chocolate and keep it aside.
- Meanwhile soak China grass ( cut into small pieces and soak in 1cup of water
- Boil the milk in a thick sauce pan add custard milk in it continues stirring and cook when little thick add milkmaid and mix it well
- On the other side take soaked China grass and hot in a pan cook when it looks transparent and little watery type
- Now mix in the chocolate custard
- Hot custard now fill in the egg shell with nozzle spoon (to pour easy)
- On the other balance mixture pour immediately in a serving dish and decorate with walnuts
- Please note that this process should do immediately other wise China grass will set very soon
- Cool I. The refrigerator for two hours and peel out the egg shell very nicely and take out chocolate eggs
- Now decorate with sparkles ur sparkling egg shell pudding is ready
- Now cut the square piece of other walnut chocolate pudding it’s ready to serve enjoy the both puddings in one mixture.
- Now switch off the gas and remove the pan now add chocolate sauce and mix it well.
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