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Panner labbadar
Panner labbadar

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Becoming A Healthy Eater

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The ingredients needed to prepare Panner labbadar:
  1. Prepare 200 gm Panner
  2. Prepare 2 tablespoon butter
  3. Take 2 tomato
  4. Take 1 onion
  5. Take 1 green chilli
  6. Get 1 inch ginger
  7. You need 5-6 garlic clove
  8. Get 2 dried red chilies
  9. Use 2 peppercorns
  10. Provide 2 cloves
  11. Get 2 green cardamom
  12. Get 2 black cardamom Badi elaichi
  13. Prepare 1 teaspoon coriander seeds
  14. Provide 1 tablespoon melon seeds
  15. Prepare 14 raw whole cashews
  16. Prepare 1 Bay leaf
  17. Prepare 1 mace flower
  18. Prepare 1/2 “ cinnamon stick
  19. You need 1/2 teaspoon cumin
  20. Prepare 1 cup water
  21. Use 1/2 teaspoon red chili powder
  22. Take 1/4 teaspoon turmeric powder
  23. You need 1 teaspoon kasoori methi
  24. Use 1 teaspoon sugar
  25. Get 3 tablespoon Fresh creamcream
  26. You need Handful Chopped Cilantro
  27. Provide Salt as par tast
Instructions to make Panner labbadar:
  1. The ingredients for making the gravy. - Heat ½ tablespoon butterin the pan - After 10 seconds start roasting all whole spices for2min.
  2. Add in onions and roast for half a minute.
  3. Add in the ginger garlic paste.
  4. Add in tomatoes, green chili and ½ cup water. - Add in salt to taste.
  5. Grind to make stone paste.
  6. Add in 1 tablespoon of butter - After 10 seconds add in chili powder, turmeric, the prepared mixture and stir continuously for 30 seconds as the mixture is going to splatter.
  7. Then add grind mixture saute till it removes ghee from edges.
  8. Pour in 1 cup water. And give it a good stir.
  9. Now add in heavy cream, grated paneer, paneer cubes, Kasoori methi and give it a quick stir.
  10. Cook for a minute.
  11. After a minute open the lid and add in chopped cilantro and sugar.
  12. Serve with Roti paratas.

Paneer is simmered in rich, creamy, spicy tomato gravy. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too! Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. We can serve this Paneer Lababdar with hot Roti/Naan. Today's order- Panner labbadar, Aloo bindi, veg briyani, thepla, rotis, daal makhani, pani puri, raita.. . . #indian #indianfood #mumbaispecial #singaporefood #tasteofmumbai #homecooks #homecookedfood.

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