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We hope you got benefit from reading it, now let’s go back to tripple_pudding recipe. To make tripple_pudding you only need 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Tripple_Pudding:
- Prepare 1 packet china grass
- Take 2 cups custard made
- Prepare 1 packet jelly
- Prepare 1/2 litre milk for china grass
- Take 6 tbsp sugar
- Prepare 1 tsp elaichi powder
- Use 2 tbsp chopped dry fruits
- Use 2 tbsp chocolate sauce
Instructions to make Tripple_Pudding:
- Method for china grass
- First cut china grass into small pieces and grind in a mixture
- Keep milk for boiling add sugar and elaichi powder..and let it boil on slow
- Take another pan and cook china grass 1 cup water
- Cook till you get a thick paste - off the flame of the milk and then add china grass paste in milk and mix well.
- Method for custard
- Take 1/2 ltr milk add 6 tbsp sugar 2 tbsp custard powder mix well and put on low flame.. - Once boiled off the flame add fresh fruits or dry fruits..
- Method for jelly
- It depend what jelly you are using accordingly you can make. - Follow the instructions given on the packet.
- Note - All the things are to be set directly in the glass so you have to make 1 by 1..all the 3 things..
- First make jelly pour it in glass and let it set for 20mins
- Now make custard and set above jelly in a glass
- Now make china grass and pour the mixture above custard and let it to set at room temperature till it sets perfectly. Put sum dry fruits
- Now keep the glasses in fridge and serve chilled with sum chocolate sauce.
Spread cake pieces in the pudding dish as the first layer. Pour jam syrup over all cake pieces. What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and rich, supple cream touches the palette with the first spoonful. Learn more about English trifle, Trifle recipe, Trifle pudding recipe, Trifle fruit pudding ,by vahchef sanjay thumma It's a english pudding recipe with fruits in it. Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly.
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