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Kachay Qeema k kabab with Pulao
Kachay Qeema k kabab with Pulao

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We hope you got benefit from reading it, now let’s go back to kachay qeema k kabab with pulao recipe. To make kachay qeema k kabab with pulao you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kachay Qeema k kabab with Pulao:
  1. Use Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
  2. Take Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
  3. Prepare 2-3 Badi elaichi (Black cardamom)
  4. Prepare 1/2 tsp Zeera (Cumin seeds)
  5. Use 1/2 tsp Sabut kali mirch (Black peppercorns)
  6. Provide 1 tsp Saunf (Fennel seeds) crushed
  7. Take 5-6 Laung (Cloves)
  8. Use 1/2 tsp Dhania (Coriander seeds) crushed
  9. Get 1 Cup Dahi (Yogurt) whisked
  10. Get Chawal (Rice) sella 3 Cups (soaked)
  11. Provide Pani (Water) 1 Cup (if required)
  12. You need Namak (Salt) 1 tsp or to taste
  13. Take 1 knorr chicken cubs
  14. Provide 2-3 Hari mirch (Green chilies)
  15. Take handful Pyaz (Onion) fried
  16. Provide Chandi ka warq (Silver leaves)
Steps to make Kachay Qeema k kabab with Pulao:
  1. Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent.
  2. Add ginger garlic paste and mix well.
  3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
  4. Add yogurt,mix well and cook for 4-5 minutes. - - Add rice,knorr chicken cubs,water,salt and mix.
  5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
  6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
  7. On fried meat kakab - - On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.

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