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Bhindi mustard fry with dry raw mango
Bhindi mustard fry with dry raw mango

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We hope you got benefit from reading it, now let’s go back to bhindi mustard fry with dry raw mango recipe. To cook bhindi mustard fry with dry raw mango you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bhindi mustard fry with dry raw mango:
  1. Get 250 gm Bhindi
  2. You need 2 tbsp Mustard paste
  3. Prepare 50 gm Urad badi
  4. Provide 2 piece raw dried mango
  5. Get 100 gm potato
  6. Prepare as needed curry leaves
  7. Prepare as needed Pancha phutana
Steps to make Bhindi mustard fry with dry raw mango:
  1. Take a cooker and boil the patao
  2. Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..
  3. Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes
  4. The add fried badi and dried raw mango and boil for 2 minutes..
  5. Take another pan and add phtuna and curry leaf and fried the above boiled things..
  6. Your curry is ready served with steamed Rice.. And enjoy

Into the pressure cooker, add the dal, salt red chilli powder, turmeric powder, slit green chilli, tomato and grated raw mango into the cooker. We get lots of raw mangoes from the mango tree from our garden and use them every day at home cooking. However, the season is limited and we want to have the raw mango flavor all year round. So, we dry the raw mangoes and store them in glass bottles for latter use. Tawa Bhindi recipe is a tasty twist to a typical Bhindi Fry recipe or Stuffed Bhindi recipe.

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