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The ingredients needed to make Tender Coconut Pudding:
- Get 3 Tender Coconut
- Prepare 150 Millilitres Milkmaid
- Prepare 1/2 Litre Milk
- Get 5 Tablespoons Sugar
- Use 8 Grams China Grass Agar-Agar /
- Get 150 Millilitres Tender Coconut Water
Steps to make Tender Coconut Pudding:
- Break the china grass into small pieces, and soak it in hot tender coconut water for some time.
- Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat.
- Boil milk together with milkmaid(condensed milk) and sugar.
- Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil)
- Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well.
- Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours.
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