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Dates and Figs Pudding
Dates and Figs Pudding

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The ingredients needed to cook Dates and Figs Pudding:
  1. You need 100 gm soft dates
  2. Prepare 70 grams soft dried figs
  3. Use 120 mili litre milk
  4. Provide 2 teaspoon gelatin/equal amount of China grass
  5. Get 50 grams mixed nuts
  6. Prepare as needed Water
Instructions to make Dates and Figs Pudding:
  1. Deseed and chop the dates. chop the figs in smaller pieces
  2. Soak them in warm water covered, for 15-20 minutes until they soften
  3. Lightly toast and powder the nuts fine
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
  8. Continue to cook on Low heat as the milk thickens
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
  13. Transfer onto serving bowls by inverting the mould
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

Cliff is eleven years old and the oldest of six children in his family who live in Ballingsford. The perfect date (or fig) for caramel lovers. Break out your Wellies and bumbershoot, it's a drizzly day. When it's nearly time for dinner, what treats can we make to chase away the cold weather blahs and fill us with comfort? Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat.

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