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Fish Paratha
Fish Paratha

Before you jump to Fish Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to fish paratha recipe. To make fish paratha you need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Paratha:
  1. You need For dough:
  2. Prepare 1 cup wheat flour
  3. You need To taste salt
  4. Prepare 2 tsp oil
  5. Prepare For filling:
  6. Use 2 pieces fish fried, deboned and broken into smaller pieces
  7. Take 2 potatoes boiled and mashed
  8. Take 1 onion finely chopped
  9. Prepare 2 green chillies finely chopped
  10. Prepare 1 tsp cumin seeds
  11. Provide 2 tsp ginger garlic paste
  12. Take 1/4 tsp turmeric powder
  13. Take 1 tsp chilli powder
  14. Prepare 1/2 tsp garam masala powder
  15. Provide To taste salt
  16. Provide 2 tsp oil
  17. Prepare 2 tsp chopped coriander leaves
  18. Provide For toasting:
  19. Get As needed Oil
Instructions to make Fish Paratha:
  1. In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well and knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made.
  2. Heat 2 tsp oil in a pan and add cumin seeds. When they splutter, add onion and green chilli. Saute till onion gets softened. Add ginger garlic paste, turmeic powder, chilli powder, garam masala powder, salt and saute for a while or till the spices are done.
  3. Next add mashed potato and broken fish pieces. Mix them well with the spices and cook for a minute or two. Add chopped coriander leaves, mix well and turn off the flame.
  4. Transfer the filling to a plate and let it cool down.
  5. Take dough and divide into equal balls. Take two balls and roll them out to make two chapatis. Cut each chapati to make a fish like shape. Now place a spoonful of fish filling over one chapati and cover with the other. Seal it properly with the help of your wet fingers so that both the edges (i.e. the lower and the upper edge) stick together. Design it to give a fish look if you so desire. Make all the parathas in similar way.
  6. Heat a wide pan or griddle on a medium flame. Put the paratha on it. Toast each side with 1/2 tsp oil until light brown spots appear on both sides.
  7. Thus ready is the delicious fish paratha for being served hot.

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