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The ingredients needed to make Kaleji Gurda Masala:
- You need 10 goat kidney pieces
- Take 250 grams kaleji
- Prepare 2 onions chopped fine
- Prepare 2 tomatoes chopped fine
- Get 1 1/2 tbsp ginger garlic paste
- Use 1-2 tsp red chilli pwder
- Get to taste Salt
- Prepare 1 tsp garam masala
- Get 1 tsp cummin powder
- Take 1 star anise
- Get 1 badi elaichi / large cardamom
- Use 2 tbsp oil
- You need as needed Coriander to garnish
Instructions to make Kaleji Gurda Masala:
- Clean the kidney liver pieces well wash them keep aside.Chop onion tomato small heat oil and saute.Now add garam masala and pepper with other spices mix roast well
- Now add the kidney/gurda, liver/kaleji pieces mix well.Add a glass of water or more if u want gravy,cook in pressure 20 minutes.Remove in bowl sprinkle coriander
- Serve hot with roti naan paratha even Zeera pulao
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