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The ingredients needed to cook Egg and Garlic Rice with Chicken hot sauce Manchurian:
- Provide Egg Fried Rice
- Prepare 1 kg Rice
- Prepare 4 Egg
- You need Carrot 3 small chopped
- Take Green chilli 6,7 chopped
- Provide Onion 6 (3 chopped)
- Use Tomato 3 chopped
- Provide 1 tbsp Red chilli powder
- Get 1 tbsp Soy Sauce
- Provide 1 tbsp Sirka
- Get 1 tsp Black pepper powder
- Get 10-12 Black pepper
- Take Daar cheeni 2 piece of 2 inch
- Provide 1 tsp Zeera
- Provide Badi Elaichi 2 long 2
- Get 2 tsp Coconut milk powder
- Prepare Knowrr cubes 1 packet
- Take 2 tbsp Garlic paste
- Get Garlic 3 jou
- Use 1 tbsp Chinees Salt
- Get Normal salt As per taste
- Provide Chicken Manchurian Recipe :
- Provide 500 gm Chicken boneless in Cubic Cutting
- Use 2,2 tsp Ginger Garlic paste
- Get 1 tsp Black pepper powder
- Use 1 tsp Red chilli piwder
- Take 1.5 tbsp Venigar
- You need 1.5 tbsp Soy Sauce
- Take 6-7 tbsp Tomato ketchup
- Prepare Salt as per taste
- Provide 2 tbsp Corn Flour
- Take 1 tbsp Maida
- Provide 1 tbsp Lemon juice
- Prepare 1 Egg
- Get 2 tbsp Cooking oil
- Provide 5 gm Green chilli chopped
- Get 5 gm Green onion
- You need 1.5 tbsp Sugar
- Prepare 1/2 cup Chicken Stock
Steps to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
- Vegetable Egg Fried Rice - Procedure: - Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. - 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein - Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
- Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
- Add carrot.. - jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. - Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. - Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein..
- After dam.dish out kar lein
- Chicken Manchurian: - Method: - In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well.
- Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. - In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook
- After cook for 2-3 minutes. - Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
- Serve with egg fried rice. your chicken manchuriyan is ready..
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