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Baigun bodi(brinjal in dried lentil dumplings)
Baigun bodi(brinjal in dried lentil dumplings)

Before you jump to Baigun bodi(brinjal in dried lentil dumplings) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baigun bodi(brinjal in dried lentil dumplings) recipe. You can cook baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Take 1 medium sized brinjal cut into cubes
  2. You need 6-8 dried lentil dumplings (bodi,badi,mongode)
  3. Take For onion paste:
  4. Get 1 big sized onion
  5. You need 1/2 tsp cumin seeds
  6. Provide 6-8 peppercorns
  7. Take 3-4 cloves garlic
  8. Get To taste salt
  9. Provide 1/2 tsp red chillli powder
  10. Provide 1/2 tsp turmeric powder
  11. You need 1/4 tsp coriander powder
  12. Take As required oil
  13. Use 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
  14. Use Handful fresh green peas
  15. Take leaves Some coriander
  16. Provide 1-2 chopped green chillies
Instructions to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Cut brinjal and keep aside
  2. Soak lentil dumplings (baadi)in water for 5-10 mins
  3. Make a paste of onion,garlic, cumin seeds and peppercorns.
  4. Heat oil in a kadhai/pan.Add five spices and let it crackle
  5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
  6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
  7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
  8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.

Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.

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