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Sticky bun french toast strata
Sticky bun french toast strata

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We hope you got benefit from reading it, now let’s go back to sticky bun french toast strata recipe. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sticky bun french toast strata:
  1. Use 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
  2. Use 5 tbsp butter
  3. Use 1 cup white sugar
  4. Use 1 cup brown sugar
  5. You need 2 tbsp ground cinnamon
  6. Take 3 eggs
  7. Take 1 Fruit of choice
  8. Get 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
  9. Get 1 syrup to taste
Instructions to make Sticky bun french toast strata:
  1. Preheat oven to 350° F
  2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
  3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
  4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

French toast is a classic breakfast food, but have you ever tried French toast sticks? With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that. Next time I will cut all ingredients in half. See more ideas about French toast sticks, Yummy breakfast, Yummy food. French toast rolled up with breakfast sausage in the center!

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