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We hope you got benefit from reading it, now let’s go back to plum semolina muffins recipe. You can cook plum semolina muffins using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plum Semolina Muffins:
- Use 1 cup semolina (sooji) - makes around 10
- Use 2 plums, sliced
- Get 1 tsp. butter
- Provide pinch salt
- Take 1/4 tsp. cardamom powder
- You need 1/2 cup castor sugar
- You need 1/3 cup melted butter / oil
- Get 1/2 cup yoghurt
- Get 1/2 cup milk
- You need 1 tbsp. pistachios, sliced or any dry fruits
- Prepare 1 tbsp. cherries, chopped
- Prepare pinch saffron
- Get 1/2 tsp. baking powder
- Get 1/4 tsp. baking soda
- Get muffin liners
- You need castor sugar and cherries to garnish
Steps to make Plum Semolina Muffins:
- In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.
- Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.
- Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.
- Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is perfectly baked.
- Cool on a wire rack and sprinkle some castor sugar. Garnish with a small piece of cherry and serve as desired.
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