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Before you jump to Pindi chhole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pindi chhole recipe. You can cook pindi chhole using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pindi chhole:
- Get 250 gms kanwli chhole
- Prepare as needed Oil
- Prepare 2-3 dry amla
- Take 1 tsp Amchur
- Take 1 tsp Ajwaind
- Provide 2 tbsp Chhole masala
- Take 2 badi elaichi
- Prepare 3-4 Tej patta Garam masala
- Get 1 tsp Dhania powder
- You need 1 tsp Red chilli powder
- You need 1 tsp Haldi
- You need to taste Salt
- Provide 2-3 medium size onion
- Use 2 Big tomato
- Get 6-7 cloves garlic
- Provide piece Ginger small
- Get 7-8 green chilli
Instructions to make Pindi chhole:
- Soak chhole for whole night, Next day first whistle chhole with amchur,dry amla and tej patta..After boiling separate water from chhole. Than add chhole masala and take 4 to 5 green chilli and slit them and add unto chhole, nw mash it properly and rest it for 5 to 10 min..They will change their actual colour, so need to worry..We did this work for make chhole dark in colour.
- Now put kadhai on medium flame..Add ajwaind in it,when it will become golden add chopped onion and garlic,,After 8 to 10 min add pure of tomato,green chilli and ginger..Now saute them properly and add all masalas in it..When masala will prepare add chhole in it nw add salt and amchur too..Let them be prepare on low flame for 15 to 20 mins and serve with nan and chapati…
Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Home » Recipes » Pindi Chole. How to make Pindi Chole -. Chickpeas cooked in fresh indian spices.
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