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Sweet buns with vanilla sauce
Sweet buns with vanilla sauce

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The ingredients needed to cook Sweet buns with vanilla sauce:
  1. Provide 42 g yeast
  2. Prepare 200 ml milk
  3. Provide 80 g brown sugar
  4. Provide 500 g flour
  5. Use 1 egg yolk = 20g egg yolk
  6. Get 1 egg
  7. Prepare 200 ml oil
  8. Get For cream:
  9. Get 500 ml milk
  10. Prepare 250 ml cream
  11. Use 1 vanilla pod
  12. Prepare 60 g vanilla sugar
  13. You need 6 egg yolk = 120g egg yolk
  14. Use 30 ml rum
Instructions to make Sweet buns with vanilla sauce:
  1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
  2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
  3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
  4. Then you can serve and garnish the food yourself

No wonder, as they are pillowy, light-as-air, filled with jam and are really easy to put together. These buns and the way they are made are definitely the best buns ever, I will definitely use this method by making a starter next time! what a difference that makes in texture and softness. I hope you try these soft buns, and oh try these dutch style vanilla buns; In the Netherlands, we serve it with just. Photo about Sweet steamed buns from Germany with Vanilla Sauce. Traditional Saumagen dish of the palatine kitchen.

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