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The ingredients needed to cook Soya biryani:
- Take 400 g Basmati Rice
- Prepare 150 g Soyabean
- Take 8-10 Cashew Nuts
- Take 2 Badi Elaichi
- Prepare 2 Bay Leaves
- Use 1 Stick Cinnamon
- Get 1/2 tbsp Salt
- Provide 6 Cloves
- Take 3 Medium-Sized Onion
- Get 2 Medium-Sized Tomato
- Use 1 tbsp Ginger Garlic Paste
- Take 1 tbsp Cumin Powder
- Prepare 1 tbsp Biryani Masala
- Use 1/2 tsp Turmeric Powder
- You need 1 tsp Green Chilli Paste
- Prepare 50 mL Oil
- Prepare 1 tbsp Curd
- You need 2 tbsp Ghee
- Take 1 tsp Kewra Jal
Instructions to make Soya biryani:
- Soak The Soyabeans In Warm Water With Salt For 5 Min. Take The Soyabeans Out In A Medium Size Bowl And Marinate With Curd, Salt, Turmeric Powder, Chopped Onions And Tomatoes, Ginger-Garlic Paste, Chilli Paste For 5 Min.
- Then Boil The Rice Upto 90% And Strain The Water.
- After That Heat The Kadhai In Medium Flame And Pour Oil. In The Hot Oil Add Cinnamon Stick, Bay Leaves, Badi Elaichi, Cloves, Cashew Nuts And Soyabeans. After 5 Minutes Add Cumin Powder. Again Cook It For 5 Min.
- Then Add 2 Tbsp Water And Cook For Another 1 Min. After That Add The Boiled Rice.
- Add Biryani Masala. Mix It Properly. Then Add Ghee And Again Mix It Properly. Cook The Rice In Low Flame After Covering The Kadhai With Lid. Switch Off The Flame And After A Minute Add Kewra Water. At Last Transfer It In A Plate And Serve With Raita.
Biryani is a very popular and rich one pot meal. I am posting the recipe of soya chunks biryani made in pressure cooker, though it is. Mushroom Soya Biryani (Biriyani) - A spicy rice dish made with mushroom and soya makes a healthy vegetarian dish. Soya Biryani Recipe, Soy recipes, Soya Nuggets Biryani, Meal Maker Biryani, Vegetarian recipes, Rice dishes, Variety rice recipes, Veg pulao, Vegetable Biryani, Biryani Recipes. I wanted to try Soya chunks Biryani for a long time but my behind thoughts never let me to I wanted to make biryani just with soya chunks but if you prefer you can add other vegetables with the biryani.
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