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The ingredients needed to prepare Cream Custard Buns:
- Use Buns recipe
- Use Flour 1+โ cups
- Prepare 1/8 cup Sugar
- Take 1/2 tsp Yeast
- Provide 1/4 tsp Salt
- Take 7 tbsp Fresh milk
- Use 1 tbsp Butter
- You need Cream Custard recipe
- Get 2 Egg yolk
- Take 3 tbsp Sugar
- Get 9 tbsp Milk
- Get 2 tbsp Flour
- You need 1 tsp Vanilla flavor
- Take Egg wash
- Provide 1 whole egg
Steps to make Cream Custard Buns:
- In a bowl add d sieve flour,yeast,sugar,salt,mix well,add d milk,mix untill u have a dough
- Transfer d dough on flat flour dust surface,knead d dough for about 5munites add d butter, continue kneading untill u have a nice soft non sticky dough,cover d Dough allow to set for 60munites.
- After 60munites deflect d Dough on a flat surface,cut d dough in to 6 equal size,cover d Dough allow to set for 15munites.
- While waiting for d 15munites, prepare ur cream Custard,,add d egg yolk and sugar and whisk,add d milk whisk again add d flour whisk well,add in a sauce pan,cook on low heat while u whisk untill thick,take off d heat add d flavor mix well,sieve and add in to a piping bag and keep aside
- Come back to d balls, bring some flour,with an empty glass cup,take one of d ball deflect d ball using ur hand,deep d empty cup in to do flour and place d cup at d center of d deflect ball apply some pressure a little bit to make a wide hole
- Take d shape ball and place on a greese baking pan,add d cream at d center as shown here(๐๐i play wt flour too much because d dough is too soft and become difficult to work wt)
- After filling all d buns wt d cream cover wt clinq film,allow to rise again for another 60munites,after 60munites egg wash,baked in a pre heateed oven for 15-17munites,allow to cool remove from baking tray,serve and enjoy.
- This is best serve as a snack wt some drinks for family members and guest
- U can also serve d cream Custard Buns during breakfast with some hot cup of tea.Yummy to tummy recipe.
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