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Pumpkin (petha) vegetable
Pumpkin (petha) vegetable

Before you jump to Pumpkin (petha) vegetable recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to pumpkin (petha) vegetable recipe. To cook pumpkin (petha) vegetable you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin (petha) vegetable:
  1. Get 1 kg pumpkin (petha)
  2. Prepare 3 big size onions
  3. Prepare 3 tomatoes
  4. Get 1 spoon garlic and ginger paste
  5. Get 1-2 spoon sugar
  6. Provide 2-3 tej patta/ bay leaf
  7. Provide 1 crushed black cardamom (badi Elaichi)
  8. Take 2-3 cloves(laung)
  9. You need 2-3 cinnamon (dalchini)
  10. Get 1/2 teaspoon huldi(turmeric)
  11. Provide 1 teaspoon salt
  12. Use 1/2 teaspoon kashmiri red chilli
  13. Use 1 teaspoon garam masala
  14. Get 1 teaspoon dried coriander
  15. Use 1/2 glass water
  16. Provide 1/2 teaspoon Kasturi methi
Steps to make Pumpkin (petha) vegetable:
  1. Take a pan and put one full ladle of oil let it be hot. now put tejpatta, cloves, cinnamon, and crushed badi Elaichi
  2. Now put ginger, garlic paste saute them a bit then put onions saute them till their colour changes then put salt and turmeric and petha now fry it till it get soft and stir it in between
  3. When it gets softer like it can break with a little pressure then put chopped tomatoes fry them. then put dried coriander, red chilli, garam masala sugar and after a little while put water now stir it continuously and break the pumpkin with little pressure
  4. When the vegetable leave the oil it is ready and off the flame garnish with Kasturi methi
  5. Tasty pumpkin is ready to eat.

It is soft chewy and candy-like, eaten dry or dipped in sugar syrup This vegetable is usually the shape and size of a round shaped tarbooz (water melon) but is paler in. Quick and easy pethe ki sabzi (pumpkin vegetable) cooked in ghee and whole spices. Nutrition facts label for Pumpkin, cooked, boiled, drained, without salt. This feature requires Flash player to be installed in your browser. Basically, pumpkin vegetables are native to the North America and are popular for the Thanksgiving Day Celebrations.

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