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Cream Pan (Custard Buns)
Cream Pan (Custard Buns)

Before you jump to Cream Pan (Custard Buns) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cream pan (custard buns) recipe. You can cook cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cream Pan (Custard Buns):
  1. You need <Bread Dough>
  2. Take 3/4 cup Milk *warmed
  3. Take 1 teaspoon Sugar
  4. Use 1 teaspoon Dry Yeast
  5. You need 2 cups Bread Flour
  6. Get 2 tablespoons Caster Sugar
  7. Provide 1/2 teaspoon Salt
  8. You need 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
  9. Prepare 20 g Butter *softened
  10. Use <Custard Cream>
  11. Provide 3 Egg Yolks
  12. Use 3-4 tablespoons Caster Sugar
  13. Use 2 tablespoons Plain Flour
  14. Take 1/2 teaspoon Vanilla Extract
  15. Take 1 cup Milk
Steps to make Cream Pan (Custard Buns):
  1. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  2. Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  4. Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  5. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  6. Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
  7. Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
  8. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.

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