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Plum Semolina Muffins
Plum Semolina Muffins

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We hope you got insight from reading it, now let’s go back to plum semolina muffins recipe. You can cook plum semolina muffins using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Plum Semolina Muffins:
  1. Provide 1 cup semolina (sooji) - makes around 10
  2. You need 2 plums, sliced
  3. Take 1 tsp. butter
  4. Provide pinch salt
  5. Prepare 1/4 tsp. cardamom powder
  6. Take 1/2 cup castor sugar
  7. Take 1/3 cup melted butter / oil
  8. Use 1/2 cup yoghurt
  9. Prepare 1/2 cup milk
  10. Prepare 1 tbsp. pistachios, sliced or any dry fruits
  11. You need 1 tbsp. cherries, chopped
  12. You need pinch saffron
  13. Use 1/2 tsp. baking powder
  14. Provide 1/4 tsp. baking soda
  15. Take muffin liners
  16. Provide castor sugar and cherries to garnish
Steps to make Plum Semolina Muffins:
  1. In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.
  2. Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.
  3. Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.
  4. Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes.
  5. Do the toothpick test to ensure it is perfectly baked. Cool on a wire rack and sprinkle some castor sugar.
  6. Garnish with a small piece of cherry and enjoy as an after meal dessert or serve as desired.

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