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Apricot Cream Cheese Buns
Apricot Cream Cheese Buns

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We hope you got insight from reading it, now let’s go back to apricot cream cheese buns recipe. To make apricot cream cheese buns you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Cheese Buns:
  1. Use Bread Dough
  2. Get 200 grams Bread (strong) flour
  3. Get 20 grams Castor sugar (superfine sugar)
  4. Provide 3 grams Salt
  5. Take 3 grams Dry yeast
  6. Prepare 1 Egg yolk
  7. Get 150 grams combined with the egg yolk Milk
  8. Get 25 grams Unsalted butter
  9. Provide Cheese Cream filling
  10. Provide 60 grams Cream cheese
  11. Provide 10 grams White sugar
  12. Take 3 grams Lemon juice
  13. Use Almond Cream
  14. Get 25 grams Unsalted butter
  15. Use 25 grams Granulated sugar
  16. Take 25 grams Whole egg
  17. Get 25 grams Almond flour
  18. Use 9 slice Apricots (canned)
Instructions to make Apricot Cream Cheese Buns:
  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  6. Once the rising has finished, press down the centers of the discs.
  7. Fill the wells with the cream cheese.
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  9. Once cooled, dust with powdered sugar and it's done.

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