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My Daughter's Favorite Cream Buns
My Daughter's Favorite Cream Buns

Before you jump to My Daughter's Favorite Cream Buns recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to my daughter's favorite cream buns recipe. You can have my daughter's favorite cream buns using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare My Daughter's Favorite Cream Buns:
  1. Use 160 grams ●Bread (strong) flour
  2. Provide 40 grams ●Cake flour
  3. Prepare 3 grams ●Dry yeast
  4. Prepare 20 grams ●Sugar
  5. Use 3 grams ●Salt
  6. Take 1 ※Egg (Large)
  7. Get 1 mix with the egg to make 125 grams ※Milk
  8. Prepare 15 grams Unsalted butter or margarine
  9. Get Custard Cream
  10. Prepare 30 grams Egg・cake flour
  11. Use 45 grams Sugar
  12. Use 1 tsp Rum
  13. Provide 1 few drops Vanilla oil (optional)
  14. Use 5 grams Unsalted butter or margarine
  15. Provide 150 ml Milk
Steps to make My Daughter's Favorite Cream Buns:
  1. Prepare the ※ ingredients. Beat the egg and set aside 30 g of it until needed. Mix the rest of the egg and milk to make 125 g. Mix and microwave for 50 seconds.
  2. Put ● into a bowl. Put the yeast and sugar next to each other and salt away from them. Pour Step 1 onto the yeast and mix with chopsticks gradually.
  3. Gently work together with chopsticks from the centre. Change from the chopsticks to your hands and add the butter. Start to knead.
  4. After bringing the mixture to a dough put it in an oiled bowl and cover with cling film. Leave to prove until doubled in size.
  5. [Custard cream] Put the sugar and flour into a dish and mix well with a whisk. Add the milk gradually and microwave the mixture for 1 minute.
  6. Remove the dish from the microwave and stir. Microwave it for a further 1 minute until creamy and thick. Add the reserved egg to it and mix well.
  7. Microwave the mixture for 30 seconds. Add rum, vanilla oil and stir. Add the butter and mix well.
  8. Cover the dish with cling film tightly to prevent from drying.
  9. After the first rising, punch out the air and divide the dough into 8 portions. Shape into small balls. Cover with cling film and leave to rest for 15 minutes.
  10. Roll out the dough into a flat round and put the cream in the centre. Place the dough with joint side down and leave to prove.
  11. Microwave the dough (about 40°C) for 25 minutes to prove. Bake in an oven pre-heated to 180°C for 14 minutes.
  12. When you prepare the egg set aside another 1 teaspoon of beaten egg. Mix it with 1 teaspoon of water and brush the tops for a shiny finish.
  13. It's done.
  14. Using this bread recipe, I made a 'Hippopotamus Bread Roll'. - - https://cookpad.com/us/recipes/149543-hippo-bread-roll

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