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Before you jump to Shami Kababs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to shami kababs recipe. You can cook shami kababs using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Shami Kababs:
- Use 500 gms Mutton menace
- You need 75 gms Chanda daal
- Get 4 onions medium sized
- Get 1 Garlic ball
- Get 1 1/2 inch Ginger
- Get 2 cloves
- Use 1 badi elaichi
- Use 1 inch dalchini / cinnamon
- Get as needed Green coriander leaves
- Take 4-5 Mint leaves
- Take 4 green chillies
- Prepare 2 red chillies
- Prepare to taste Salt
- Prepare 2 lime
Steps to make Shami Kababs:
- Wash mience and daal nicely. Put them into cooker, put red chilli, 2 onions cut into 4. And a half a ball of garlic, ginger. Add salt accordingly. Put into cooker and put the lid. Keep on low flame for 20 minutes.
- Finely chop the remaining 2 onions, coriander leaves, mint leaves and squeeze 2 lime into the chopped onions.
- Put the boiled mience into a mixture and grind till it becomes a fine paste.
- Mix chopped onions, mint leaves, coriander leaves and chopped green chillies.
- Grind the garam masala and mix all ingredients well using your hands.
- Make kababs out of that mixture and shallow fry. Serve hot with green chutney.
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