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The ingredients needed to prepare Watermelon rind curry | How to make Watermelon rind curry:
- Get 3 Watermelon with rind
- Use 1 cup Cream
- Use 1 cup Tomato puree
- Use 1 cup Onion puree
- Use 1 tbsp Peanuts
- Prepare 1 tbsp Desiccated Coconut
- You need 1 Dry Red Chilli
- Take 4 Black Pepper
- Use 2 Cloves
- Take 1 Badi Elaichi
- Prepare 1 tsp Fennel Seeds
- Use 1 tsp Sabji Masala powder
- Prepare 1 tsp Red Chilli powder
- Provide to taste Salt
- Provide 1 tsp Haldi
- You need 1 cup Milk
- Use 1 cup Besan
- Use 1 tsp Chopped Garlic
- You need 4 tbsp Oil
Instructions to make Watermelon rind curry | How to make Watermelon rind curry:
- For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
- In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
- Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
- In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi
Don't throw away those watermelon rinds! Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! This candied watermelon rind is fairly easy - though there is a lot of Once your sugar reaches the correct temperature, add your watermelon rinds. Make sure to stir this to keep them from burning. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.
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