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Tikki ki sabzi
Tikki ki sabzi

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The ingredients needed to cook Tikki ki sabzi:
  1. Get For Tikki :
  2. Get 1 cup besan
  3. Use 1 small onion chopped
  4. Use to taste Salt
  5. Prepare 1/4 tsp Turmeric powder
  6. Take 1 tsp Red Chilli powder
  7. Use 1 Green chilli
  8. Prepare 1/2 tsp Poppy seeds
  9. Provide 1/8 tsp Baking Soda
  10. Get 1 tsp oil
  11. Use 1 tsp chopped Coriander leaves
  12. Get As required Oil to fry
  13. You need For Gravy :
  14. Get 2 Medium chopped onions
  15. Prepare 2 Medium chopped Tomatoes
  16. Take 1/2 tsp jeera powder
  17. Prepare to taste Salt
  18. You need 1/2 tsp Haldi/ turmeric powder
  19. Get 1 tsp Red Chilli powder
  20. Take 1 tsp Coriander powder
  21. Take 1 tsp Garam masala
  22. Provide 1 tsp oil
Steps to make Tikki ki sabzi:
  1. Heat oil to fry.
  2. In a bowl mix all ingredients of tikki.
  3. Bind it well and make tikki shape.
  4. Fry all tikkis on medium hot oil till golden brown in colour.
  5. Keep aside.
  6. Now heat oil in pressure cooker.
  7. Add jeera and chopped onions.
  8. Cook till it turns pinkish colour.
  9. Add chopped tomatoes.
  10. Cook well till reduce it's rawness.
  11. Add all dry spices. Mix it and cook for 2 mins.
  12. Now add all fried tikkis.
  13. Pour glass full of water. Mix it.
  14. Cover the lid and pressure cook it for 3-4 whistles.
  15. When steam is released transfer in serving bowl.
  16. Garnish with coriander leaves.
  17. Serve with rice/roti.

Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India.

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