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Mutton Nihari
Mutton Nihari

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We hope you got insight from reading it, now let’s go back to mutton nihari recipe. To make mutton nihari you only need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mutton Nihari:
  1. Get 500 gm mutton (with bones)
  2. Provide 2 Bay Leaves
  3. Provide to taste Salt
  4. Provide 1/2 tsp Turmeric powder
  5. Get 1 onion, chopped finely
  6. Get 1/2 tsp Ginger paste
  7. Use 1/2 tsp Garlic paste
  8. Use 2 tbsp Maida
  9. Use 1/2 tsp Red Chilli powder
  10. Take 1/4 cup Yoghurt
  11. Take 2 tbsp oil
  12. Prepare 1 tbsp Saunf powder
  13. Use 1/2 tsp Cumin seeds
  14. You need 1/2 tsp pepper
  15. Use 1/4 tsp dry ginger powder
  16. Prepare 1 badi illachi
  17. You need 1/2" Cinnamon
  18. Get 1/4 tsp Nutmeg powder
  19. Take 5 Cloves
  20. Use For garnishing
  21. Prepare 1 tsp grated fresh ginger
  22. Get as needed Coriander leaves, chopped
  23. Take 2 green chillies, slit
Steps to make Mutton Nihari:
  1. Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
  2. Fry onion, till golden brown.
  3. Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
  4. Saute for 3-4 mins.
  5. Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
  6. Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
  7. Let it cook for some more time, and get the gravy to required consistency.
  8. Garnish with grated ginger, coriander leaves and green chillies.
  9. Serve hot with naan.

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