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We hope you got benefit from reading it, now let’s go back to chocolate choux buns recipe. You can have chocolate choux buns using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Choux Buns:
- Get For the choux pastry
- Use 115 g plain flour
- Take 200 ml Warm water
- Prepare 85 g Butter
- You need Pinch salt
- You need 3 eggs
- You need For the chocolate topping
- Use 100 g milk chocolate
- Use 25 g softened butter
- You need 75 ml double cream
- Prepare 1 tbsp sieved icing sugar
- Provide For the filling
- Use 200 ml Double cream
- Use 1-2 tbsp sugar
Instructions to make Chocolate Choux Buns:
- Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
- Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times.
- Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
- Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven.
- With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge.
- Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
- Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.
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