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We hope you got benefit from reading it, now let’s go back to kathal ke kabab recipe. To cook kathal ke kabab you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kathal ke kabab:
- Provide 1/2 kg kathal Boiled
- Provide 3 tbsp roasted besan
- Get 2 onion chopped
- Prepare 3 green chillis chopped
- Prepare as needed Coriander chopped
- Prepare 5-6 cloves garlic
- You need 1 tsp ginger chopped
- Take 1 tsp garam masala
- You need 1 tsp coriander powder
- Use as needed Whole masala roasted and grounded (1 badi lelaichi,4 green elaichi, 5laung,dalchini2,black pepper10,jeera1tsp)
- Use to taste Salt
Instructions to make Kathal ke kabab:
- I a pressure cooker add kathal, ginger, garlic And water. And cook till soft.Drain water. And allow to cool
- Make paste in mixer without adding water.
- Take it out in a bowl add rest all ingredients and mix well
- Make small tikki and bake on both sides till brown.
- Serve with mint and coriander chutni. And some onion rings.
Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Rinse the jackfruit and let dry completely. After this, chop down the jackfruit Prepare kababs. Grease your hands with some oil and make small lump from the mixture. Kathal ke Kabab /Awadhi style kathal ke kabab.
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