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We hope you got benefit from reading it, now let’s go back to lotus stem aloo sabji recipe. To make lotus stem aloo sabji you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lotus stem aloo sabji:
- Use 1 lotus stem
- Provide 2 potatoes, chopped
- Provide 4 tomato puree
- You need 1 piece adrak chopped
- Take 1 green chilli chopped
- Use 1 tsp ghee
- You need 1/2 tsp jeera
- Prepare 1 pinch hing
- Get 1/2 tsp haldi
- Take 1 tsp salt
- Take 1/2 tsp lal mirch
- Provide 1/4 tsp garam masala
- You need 1 tsp dhaniya powder
- Provide Some coriander chopped
Steps to make Lotus stem aloo sabji:
- First take lotus stem. Wash peoperly, cut into round pieces. Then cut potato.
- Heat a pan. Add ghee and jeera, hing, adrak, green chilli and keep stir. Add tomato puree.
- Cook it, add all spices except garam masala. keep stir and add lotus stem and potato. Add water (1-1.5 glass)
- Cover the lid and whistle it(4-5 whistle). Now sabji is ready. Add garam masala and coriander.
This easy peasy kamal kakdi ki sabzi can be prepared in a jiffy in the pressure cooker, does not require any pro cooking skills yet it tastes simply divine and. A tantalizing sabzi prepared with lotus stem, along with potatoes and amritsari vadi in paneer gravy, tastes really scrumptious. This sabzi can be prepared for any special occasion. हिन्दी में पढिये : Bhee Aloo Wadi Masala Recipe. Lotus Stem, Kamalkakdi or Bhae Aloo you may knew it with many names. Its a Very Healthy and Delicious vegetable.
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