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We hope you got insight from reading it, now let’s go back to lotus stem biryani recipe. To cook lotus stem biryani you need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lotus stem biryani:
- Take 5-6 lotus stem
- Take to taste Salt
- Get 1 cup coriander leaves
- Use 1/4 piece coconut
- You need 5-6 green chillies
- You need 1 cup mint leaves
- Prepare 1 elachi
- Get 1 dalchini
- Use 1 pineapple flower
- You need 2-3 lavang
- Use 1 tbsp oil
- You need few curry leaves
- Get 1 carrot chopped
- You need 3-4 beans chopped
- You need 1/2 cup peas
- Get 1 onion chopped
- Take 1 cup basmati rice
- Use 1 tbsp biryani masala powder
- Get 1 tsp garam masala powder
- Provide 1 tsp saunf
- Get 1 tsp ginger garlic paste
Steps to make Lotus stem biryani:
- In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime
- Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf)
- Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas)
- Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle
Lotus stem curry is prepared by boiling or stir-frying the stem. Also find here related product comparison How Lotus Stem is effective for various diseases is listed in repertory format. Names of Lotus Stem in various languages of the world are also given. Make a paste from the green chilies, onion, cumin seeds, coriander leaves and tomato.
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