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Before you jump to Lotus stem Stuffed with aalu methi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lotus stem stuffed with aalu methi recipe. You can cook lotus stem stuffed with aalu methi using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Lotus stem Stuffed with aalu methi:
- Get 2 lotus stem
- Provide 2 boiled aalu
- Provide 1/2 cup finely chopped methi leave
- Prepare Pinch methi dana
- Prepare Pinch heeng
- Take To taste Salt
- Get 1/4 tsp red chilli powder
Steps to make Lotus stem Stuffed with aalu methi:
- Peel the stem cut in 4" pieces & half boil
- Take a pan add mustard oil crackle heeng &methi Dana
- Add small piece of aalu &chopped methi leaves
- Stir fry 1mnt
- Add salt and red chilli powder cook simmer flame 5-7mnts
- Slit the lotus stem &stuffed methi aalu
- Take another pan add oil crackle jeera arrange stem
- Cook until slightly golden..
- Serve with paratha aur sauce or chutney like starter..
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