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We hope you got benefit from reading it, now let’s go back to potato lotus stem veg(aloo bhey ki sbji) recipe. To cook potato lotus stem veg(aloo bhey ki sbji) you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potato lotus stem veg(aloo bhey ki sbji):
- Use 5 potatoes
- Take 3 pieces lotus stem
- You need 6-7 tomatoes (puree)
- Take to taste salt
- You need 1 tsp red chilli powder
- Prepare as needed oil
Instructions to make Potato lotus stem veg(aloo bhey ki sbji):
- Boil potato and bhey seperately and cut into small peices.
- Now take a pan add oil & heat it. put tomato puree and saute for 5 min.
- Add spices and saute till oil get seprate.
- Add aloo & bhey and cook for 3-4 min.
- Now serve it with curd.
Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Just finishing up this recipe now 🙂 hopefully it will be a hit with the kids Trying to get them to eat more veg has been a challenge. Apart from this, lotus stem is also very healthy. My favourite lotus stem recipes for you Fish Curry with vegetables
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