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The ingredients needed to prepare Lotus stem in tomato gravy:
- Provide 1 cup lotus stem
- Get 2 big tomatoes
- Prepare 1 inch ginger piece
- Provide to taste Salt,
- Take 3 tbsp oil
- Provide 1 tsp cumin seeds
- You need Pinch asafoetida
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare Coriander leaves, as required
Instructions to make Lotus stem in tomato gravy:
- Wash the stems thoroughly and then Peel and cut them into small pieces and boil with salt and water.
- Heat some oil in a wok and fry the pieces and keep them aside.
- Add cumin seeds and asafoetida in the same oil and let the seeds crackle.
- Blend the tomatoes and ginger in a blender till a paste is formed. Add this tomato paste to the wok.
- Add all the dry spices and salt and mix them well and cook till oil separates.
- Add the lotus stem pieces and let them simmer for 3-4 minutes till they are coated well with the masala.
- You can add more water if you want, I liked it dry. Add garam masala and coriander leaves and switch off the gas.
- Serve hot as an accompaniment with roti or rice and dal.
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