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The ingredients needed to make Cottage cheese and peas authentic recipe(mattar paneer):
- Use 1 bowl peas
- Prepare 1 bowl cottage cheese
- You need 1 tsp salt
- Take 1 tsp red chilli
- You need 2 green chillies
- Provide 2 tomatoes
- You need 1 onion
- You need 3 tbsp sunflower cooking oil
- Take 1 tsp whole cumin seeds
- Get 1 tsp ginger powder or paste
- Take 1 tsp garlic powder or paste
- Take 1 tbsp coriander cumin powder
- Get 1 tsp ground garam masala
- You need 1/2 bunch coriander
Steps to make Cottage cheese and peas authentic recipe(mattar paneer):
- Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
- Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
- When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
- Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
- Cook on medium heat while mixing until the oil comes out and the masala is cooked.
- Add in the peas and the paneer.mix and add in a cup of water.mix.cover
- After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
- Serve with chapati or naan or jeera rice(in my recipe log).
Today I was reviewing the mattar paneer recipe but I got confused. The paneer was cooked to perfection - crisp on the outside, meltingly soft in the middle. I use frozen petits pois for this dish, as they tend to be sweeter and more Crush the ginger with a pestle and mortar (or in a blender) to make a fine pulp. Rinse the peas in warm water to start them thawing. Then add green peas (boiled/ frozen), paneer, kasuri methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it Author : Vahchef Main Ingredient : Paneer/Cheese.
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