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We hope you got benefit from reading it, now let’s go back to lotus stem gravy😋😋💐 recipe. To make lotus stem gravy😋😋💐 you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Lotus stem gravy😋😋💐:
- Prepare 250 gms lotus stem (circular cut)
- Get 2 onions, chopped
- Prepare 3-4 tomatoes chopped
- Prepare 1 tbsp ginger garlic paste
- You need As required Green chilli paste
- Get 1 spoon turmeric powder
- Provide 1 tbsp coriander powder
- Provide 1/2 spoon garam masala
- Provide 1/2 spoon Besan
- Prepare As required Oil
- Get As requried Coriander leaves
Instructions to make Lotus stem gravy😋😋💐:
- In a cooker, heat oil and add ginger garlic paste, and onion.
- Now add tomato and water and then pressure cook it for 2 whistles.
- Allow it to cool then open and make the paste of masala using blender.
- Keep on flame again and now add dry ingredients along with lotus stem.
- Mix well and add water and besan.
- Pressure cook it for 4-5 whistles and then serve with roti or rice.
- Garnish with coriander leaves.
How Lotus Stem is effective for various diseases is listed in repertory format. Names of Lotus Stem in various languages of the world are also given. I cooked some lotus stems today and found the taste and texture quite interesting. I was wondering if one could make some cool subzi out of it, I could add it in my restaurant menu Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food.
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