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The ingredients needed to prepare Spinach lotus root sabzi:
- You need 1 cup Spinach
- Provide as required Lotus roots
- Use to taste Salt
- Provide 1 tsp Red chilli powder
- Provide 2 Onion
- Get 2 tomato
- Get 1/2 tbsp ginger
- Get 2 tbsp garlic green chilli peast
- Provide 1 tsp Cumin seeds
- You need 1 tbsp gram masala
- You need 1/2 tbsp haldi powder
- Prepare 1 potato
- Get 1 tbsp coriander powder
- Get 3 tbsp Oil
Instructions to make Spinach lotus root sabzi:
- Take a cooker and boil spinach.than remove from cooker and cut the lotus Root and also boil them.
- Than for gravy take a mixer jar add chopped onions and grind it than in cooker add oil onion paste and let it be golden brown add Ginger garlic green chilli paste and cook for 2 minutes than add tomato Puree salt red chilli powder haldi powder garam masala then cook until oil comes out.
- Add boil ground spinach lotus roots and chopped potatoes in gravy cook for 5 mints on low flam than add water.and cook for 5 minutes your sabji is ready for serve.
This is a homely style dry potato spinach dish that Roti sabzi lunch is one of the staple dishes at home. So far I have posted many sabzi recipes that can be. Vegan Recipe l Vegan Lotus Roots in Spinach Rice I Go Vegan Life. Lotus Root. (Dry Aloo and Palak Sabzi, Potato & Spinach Sabzi). The combination of Potatoes and Spinach is a classic one made in Punjab and other North Indian states.
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