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Hari matar ki tikki
Hari matar ki tikki

Before you jump to Hari matar ki tikki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to hari matar ki tikki recipe. You can have hari matar ki tikki using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hari matar ki tikki:
  1. Prepare 1 cup green peas
  2. Prepare 1/2 cup besan/Gram flour
  3. You need 2 tsp maida/All purpose flour
  4. Take 100 gm grated paneer
  5. Provide 2 grated cheese cube
  6. Get 2 chopped green chillies
  7. Get 2 tbsp coriander leaves
  8. Use 1 chopped onion
  9. Provide 1/2 tsp black pepper powder
  10. Get 1/2 tsp garam masala
  11. Use 1/2 tsp red chilli powder
  12. Provide to taste salt
  13. You need as needed oil for deep frying
Instructions to make Hari matar ki tikki:
  1. Grind the green peas in a mixer.
  2. Take a plate,add green peas paste,onion,paneer,cheese,maida,besan,black pepper,red chilli powder,garam masala,salt,green chilli,coriander leaves mix it well.
  3. Give the round shape,hari matar ki tikki is ready to fry.
  4. Heat the oil in kadai,drop tikki and fry till golden brown on medium high flame.crispy hari matar ki tikki is ready to serve.

In fact these will make you feel better because you consumed a lot of veggies. And today's post - Peas Tikki or Matar ki Tikki - is something I have been longinggggg to make ! Bengali Matar Ghugni(Matar sukhe Masala wala). Besanwali Bhindi(okra with gram flour stuffing). Gobi ke Danthal ki Sabzi(spicy Cauliflower stalks).

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