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Masaledar biryani
Masaledar biryani

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The ingredients needed to prepare Masaledar biryani:
  1. Provide 1 kg rice
  2. Provide 1 kg beef
  3. You need 1/2 kg Potato
  4. Take 2 cup oil
  5. Prepare 5-6 tomato
  6. Prepare Garam masala:
  7. Use 5-6 long
  8. Get 4 choti Elaichi
  9. Prepare 10 black pepper
  10. Take 1 tbsp zeera
  11. You need 2_3 Dar chini
  12. Use 3_4 tez path
  13. Provide 4-5 Aloo bukhara
  14. Take Spices:
  15. Provide 2 tbsp red chilli powder
  16. Use 1 tbsp or to taste salt
  17. You need 1/2 tsp food color
  18. You need 6 Green chilli
  19. You need 1 bunch Green coriander
  20. Provide 1 tbsp ginger garlic paste
  21. Take 1 tbsp Chop ginger
  22. You need 2 medium onion
  23. You need 1 cup yogurt
Instructions to make Masaledar biryani:
  1. Rice ko boil kar ke separate krlay.
  2. Ab yakhni prepare kray. Aik pan mein onion ko brown krla oil mein.
  3. Ab is mein ginger garlic paste, or garam masala daal kar fry krla.
  4. Mutton add kray is mein or fry kray. Water add kray.
  5. Red chilli powder,aloo bukhara, green chilli or salt daal kar bhoon la.then water add kray or mutton tender honay tak pakkay.
  6. Jab mutton tender ho jay to Potato add krday. Phr isko bhoon la. Then water add kray or tomato daal kar pakkay.
  7. Ab jab oil uper ajay to yakhni tyar ha.
  8. Ab boil rice aik pot mein daalay phr yakhni daal day phr rice daal day.
  9. Ab yogurt lay, us mein 1/2 tsp red chilli powder, 1/2 tsp salt,1/2 tsp ginger garlic paste or food color daal kar mix kray.or yeh rice par daal day
  10. Hara dhania or green chilli cut ke ke rice par daal da.is ko dum Par rakh day, jab rice mein steam ban jay to 1 cup oil la, or 2 long or 2 choti Elaichi la kar baghar tyar kar ke rice par daal ke 10- 20 min ke Lia dum Par rehnay day.
  11. Mazedar Street side wali biryani tyar ha….

Chicken Biryani Masaledar - How to make chicken biryani. Restaurant Style Eid Special Biryani At Home By Cook with Fem. Masaledar Poori Recipe with stepwise photos. These enriched and flavorsome Recipe masalas are a combination of. Mutton pieces on the bone cooked to perfection in a spicy masaledar gravy.

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