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Dry roasted makhane(lotus seeds)
Dry roasted makhane(lotus seeds)

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Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dry roasted makhane(lotus seeds) recipe. To cook dry roasted makhane(lotus seeds) you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Dry roasted makhane(lotus seeds):
  1. Prepare 3 cups rakhane(lotus seeds)
  2. Take as needed Salt
  3. Use 1/2 tsp Black pepper or more
  4. Take 1 tsp Chat masala
  5. You need 1 tbs Ghee
Instructions to make Dry roasted makhane(lotus seeds):
  1. Heat a heavy bottom pan or deep pan.add lotus seeds init and dry roast with continuous stirring on medium flame.
  2. It takes 7 to 10. Minutes Check to crush with hands if it is crispy then add ghee and keep the flame low
  3. Add salt pepper and mix well. If u needs chatpata then add chat masala or redchilly powder as u needed. I did not add because in my family didn't like too spices.
  4. After off the gas and mix chat masala immediately.With salt and pepper it is good to taste and my grand daughter also like to munching in front of the tv.
  5. Now ready to serve it is very yummy and healthy nonjunk starters.

Popular as an ingredient for fasting food, it has immense health benefits too. It is a great snack and at any day roasted makhana will beat popcorn. Trova immagini stock HD a tema Roasted Makhana Makhane Puffed Lotus Seed e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Makhana ( Phool Makhana/ Lotus seeds). Makhana can be consumed as dry fruit snacks by roasting.

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