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The ingredients needed to cook Sindhi Beha (Lotus root):
- You need 5 Lotus root
- Take 2-3 Tomatoes
- Prepare to taste Imli water
- You need 2 green chillies
- Use 1 tbsp Ginger garlic paste
- Use leaves Coriander
- Provide to taste Salt
- Use to taste Red chilli
- Prepare to taste Chat masala
- Get 3 tbsp Oil
Instructions to make Sindhi Beha (Lotus root):
- Wash and cut lotus root into pieces. Then boil them (15 minutes in pressure cooker)
- Put oil in a pan then add tomatoes into it. Fry them for 3 minutes then add salt red chilli and g&g paste to it and make a paste out of that. Keep it on low flame for 2 to 3 minutes
- Then add boiled lotus root into that paste and mix it and add imli water to that and it should still be on low flame and keep it for 5 minutes then add coriander to it and enjoy the food.
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