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We hope you got insight from reading it, now let’s go back to lotus stem kebabs (kebab nadir shahi recipe. You can have lotus stem kebabs (kebab nadir shahi using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lotus Stem Kebabs (kebab Nadir Shahi:
- Take 3 Potatoes..boiled and peeled
- Provide 2 lotus stems…washed, peeled and boiled with potatoes
- Prepare 2 tbsp bread crumbs or chana dal powder
- Use to taste Salt
- Use 1 TSP red chilli powder
- Prepare 1 TSP anardana powder
- Get 1 TSP chat masala powder
- Provide 1 tbsp chopped coriander
- Prepare 2 green chillies chopped
Instructions to make Lotus Stem Kebabs (kebab Nadir Shahi:
- Grate the lotus stems and potatoes….add 2 tbsp of bread crumbs or roasted chana dal powder…..
- Mix all the above ingredients in the potato and lotus Stem mash and mix properly.
- Take one portion in your hands…make a hole in between and add 3-4 kishmish and roll again in your desired shape.
- Now fry them in oil on medium flame till done. Serve hot with mint and Coriander chutney.
- The kebabs are ready to be served.
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